Cura’s BRAIN Food Featured in the National Culinary Review…Learn how Cura’s American Culinary Federation Chef John Cramutola helps to support those who are memory impaired with real food such as this delicious pureed beef burgundy with noodles and vegetables.
Prepared by our chefs, residents enjoy their meals this holiday season, and most importantly, can dine with dignity. Read more in the PDF here Chefjohn Article, also pictured below, on how Chef John creates these culinary experiences in this month’s issue!
