Discover how senior living dining has evolved into a culinary experience that celebrates creativity, global flavors, and community. Learn how chefs in aging services are redefining food service for older adults.
As we celebrate Healthcare Foodservice Workers Week, we are proud to recognize our front- and back-of-the-house dining teams that prepare and serve our older adults’ daily meals. While food is one of the basic necessities of life, it also presents opportunities for us to experience the specialties of senior living chefs. Food is a celebration, a culinary adventure that brings us together, and it continues in aging services communities, giving residents something to look forward to beyond three meals a day.
Read more about the Chef’s Table at the Lutheran SeniorLife Passavant Community in Zelienople, Pa.
