Skip to content
Cura Hospitality
  • Home
  • About Us
    • About Cura Hospitality
    • Leadership
    • Social Responsibility
  • Who We Serve
    • Life Plan Communities
    • Acute Care
  • Careers
  • Spotlight
    • News
    • Blog
  • Home
  • About Us
    • About Cura Hospitality
    • Leadership
    • Social Responsibility
  • Who We Serve
    • Life Plan Communities
    • Acute Care
  • Careers
  • Spotlight
    • News
    • Blog
Contact Us
Cura Hospitality
  • Home
  • About Us
  • Who We Serve
    • Life Plan Communiies
    • Acute Care
  • Social Responsibility
  • Spotlight
    • News
    • Blog
  • Contact Us
Menu

Recipe Report: Chocolate Almond Cheesecake Parfaits

  • Published August 5, 2020
  • | In The News

SOURCE:  “Recipe Report.” FoodService Director Magazine, August 5, 2020.

Cool and colorful parfaits are a treat for the residents at The Terrace at Phoebe Allentown.  Chef Dennis Rivera serves his homemade chocolate almond cheesecake parfaits to residents every Thursday from his “Chef’s Dessert” collection!  You too can recreate something tempting for your residents and staff to enjoy!  Learn how to prepare chocolate almond cheesecake parfaits in FoodService Director Magazine here.

  • Latest In The News

Cura Caters Anniversary Celebration for White Horse Village “Menus Designed for All Levels of Care”

Celebrating National Peach Month!

Cura Hospitality’s Concierge Program Enhances Nurse-Centered Solutions, Delivers Meaningful Impact at AHN

Culinary Arts Month Highlight Allegheny Health Network, Pittsburgh’s Culinary Roots

Aberdeen Ridge Culinary Arts Month Spotlight

Concierge Program Enhances Nurse-Centered Solutions; Cura Concierge Receives a “Caregiver of the Year 2026” Honor

What's Happening Around Cura

Celebrating National Culinary Arts Month with Mushroom Stroganoff, a Pennsylvania Tradition

Cura is proud to feature several of our gifted culinarians during National Culinary Arts Month

Elior North America Announces Leadership Changes in Healthcare & Senior Living Segment

Elior North America, one of the nation’s leading foodservice operators in contract catering and hospitality

Cura Announces Michael Williams Promotion to Vice President of Operations and Food Strategy

Cura Hospitality is pleased to announce the promotion of Dr. Michael Williams, DBA, MBA, RD,

Cura Hospitality
Who We Serve
  • Life Plan Communities
  • Acute Care
Company
  • About Cura Hospitality
  • Social Responsibility
  • Careers
Stay in touch
  • Contact Us
  • Work with Us
  • (724) 416-7676
Facebook-f
Linkedin

Copyright © Cura Hospitality, LLC. All rights reserved.

  • Privacy Policy
  • Terms & Conditions
  • California Residents
  • Privacy Policy
  • Terms & Conditions
  • California Residents