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In The News
Culinary Caregivers: Senior Living Chefs Dish Up Top-Notch and Reap Feel-Good Rewards
Some may think that working as a chef in senior living is unchallenging or straightforward. Not so. “It’s one of the most rewarding and impactful
In The News
Marquis Who’s Who Celebrates Khadija “Dija” Ziane for Excellence in Food and Beverage Services
Khadija “Dija” Ziane has been selected for inclusion in Marquis Who’s Who. As in all Marquis Who’s Who biographical volumes, individuals profiled are selected on
Press Releases
Cura’s Connections Memory Support Dining Creates Meals with Dignity at Providence Point: June is Alzheimer’s & Brain Awareness Month”
Residents with Alzheimer’s Disease and related Dementias are dining gracefully thanks to Providence Point and Cura Hospitality! In observation of June’s Alzheimer’s & Brain Awareness
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