Source: Fitzpatrick, Tara. “Recipe Report: Brunch Like You’ve Never Brunched Before.” FoodService Director Magazine, 1 May 2024, https://www.foodservicedirector.com/menu/recipe-report-brunch-youve-never-brunched#page=4.
Brunch like you’ve never brunched before! Take inspiration from this delicious shrimp bisque created by Cura Corporate Executive Chef Lance Franklin. Cura’s recipe was published as a “lovely addition” to any spring brunch buffet and trumps any you have tasted at the shore! Enjoy at your next special event, or just treat yourself to the perfect comfort food!
As summer hits its stride and the scent of backyard cookouts fills the air, it’s
Cura is proud to celebrate our chefs during National Culinary Arts Month! Meet Matthew Parkins,
Some may think that working as a chef in senior living is unchallenging or straightforward.
