SOURCE: “Onsite Dining Feels Affects of Novel Coronavirus.” Food Management Magazine, March 10, 2020
Cura response teams are working with key suppliers to ensure an adequate food supply and developing a labor contingency plan in case its sites are impacted by the virus. Cura also notes that in addition to its onsite food production operations, it also has the capability of turning out shelf-stable and frozen meal options through its Traditions and Preferred Meal units, as well as providing home delivered and congregate meals. Read more here on how how onsite dining operations are keeping residents and guests safe.
