Check out “Chefs to Watch” Providence Point Executive Chef Caleb Hicks who spoke to Food Management Magazine during this YouTube Interview! Chef discusses everything from how the dining team served during the pandemic, fueling senior nutrition, traditional and international meals, and safe catering during holiday gatherings at this Pittsburgh, PA senior living community!
Chefs to Watch: Chef Caleb Hicks Helps Seniors Taste the World from Pittsburgh
- Published
- | In The News
Source: Fitzpatrick, Tara. Food Management, 16 December 2021, https://www.food-management.com/chefs-watch/chefs-watch-chef-caleb-hicks-helps-seniors-taste-world-pittsburgh.
- Latest In The News
What's Happening Around Cura
Cura Introduces Self-Checkout Market at Redeemer Health: Revolutionizing Access to Fresh Food
Healthcare never stops—and now, neither does access to fresh food and snacks at Redeemer Health
Shrimp Yakitori Rings In the New Year!
Shrimp Yakitori (Ebi Kushiyaki) rings in the new year with bold flavor, featuring Cura’s Signature
10 Senior Dining Stories that Gave the Industry Longevity in 2025
Happy New Year! Cura Stories Shine in FSD’s Top 10 of 2025! An amazing way