During the month of September, Chef Dennis presented a beautifully displayed Tuscan spaghetti squash with kale. This delicious and healthy option was well received by residents. In October, Chef Dennis and Mark Gellert, director of dining services, were at it again when they prepared and presented mini salmon turmeric almond cakes over blackberry spinach salad for residents in attendance to enjoy!
In other BeWell news, residents at Menno Haven in Chambersburg, PA, enjoyed Brussels sprouts, a BeWell ingredient which is rich in antioxidants and high in fiber! Jeremy Fry, Cura general manager of dining, served a Scottish Egg with roasted Brussels on whole grain with mustard drizzle. Residents were also tempted with a salad tossed with lean chicken breast, thinly shaved Brussels sprouts, shaved parmesan, candied walnuts, dried cherries and bacon, topped with a house-made apple vinaigrette!
