One On One With: Cura Hospitality’s Managing Director Lisa Schairer on Innovating Dining during Coronavirus

Published February 1, 2021
| In The News

SOURCE: “One on One with: Cura Hospitality’s Managing Director Lisa Schairer, on Innovating Dining During Coronavirus” Food Management Magazine, February 1, 2021

Cura’s Managing Director Lisa Schairer is this week’s guest on Food Management’s One on One Podcast speaking about Cura’s innovations in healthcare and senior dining throughout coronavirus! Listen here

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