SOURCE: “How Onsite Dining Met the Coronavirus through Innovation.” Food Management Magazine, October 26, 2020
Read more in Food Management Magazine on how communities like Presbyterian Communities of South Carolina
at The Village at Summerville are innovating to keep residents engaged with live streamed cooking demos!
As November arrives, the excitement of Thanksgiving is in the air, bringing thoughts of gatherings,
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It is often said “an apple a day, keeps the doctor away” due to the
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