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The Post-Partum Cheeseburger at Woman’s Hospital has Built a Large and Vocal Fan Base

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Source: Cobe, Pat. “The Post-Partum Cheeseburger at Woman’s Hospital has Built a Large and Vocal Fan Base.” FoodService Director Magazine, 1 June 2023, https://www.foodservicedirector.com/menu/post-partum-cheeseburger-womans-hospital-has-built-large-vocal-fan-base.

The post-partum Patient Burger, a signature at the Cura Hospitality-managed hospital, has built a large fan base that stretches way beyond the delivery room. “Now, people come off the streets and order it in our cafeteria,” said Paul Roberts, executive chef at Woman’s Hospital.

Roberts and his staff make about 80 burgers a day for post-partum moms, their partners, hospital employees, room service patients, and locals who have heard that it’s the best burger in town.He loves to cook dishes from other countries, too and is especially proud of the curries he’s created for the menu. He also recently introduced jollof rice, a West African specialty, and frequently offers jerk chicken, jerk fish, and fried plantains from the Caribbean.

“I recognize that food has healing powers in all cultures,” Roberts said.

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