Cura recently announced the exciting addition of Ryan McNulty as Cura’s Corporate Executive Chef, a newly created position that will strengthen Cura’s commitment to enhancing life around great food.
A certified executive chef, Ryan will lead Cura’s corporate culinary initiatives, including the research, development and implementation of trend-setting senior dining, nutritious patient programming, and healthy and well-focused food concepts.
Ryan will also focus on elevating Cura’s gold standards and operating procedures to ensure high quality, consistency and service levels throughout the organization.
With more than 20 years of executive level culinary expertise, Ryan has served both the commercial and non-commercial food service industries. His combined skill set in operating everything from fine dining, retail and multi onsite locations, will provide the inspiration to create memorable dining experiences that cater to older adults, their families and guests.
Ryan graduated magna cum laude from Johnson & Wales University where he holds a bachelor of science degree in culinary arts and management. A former culinary instructor at The Restaurant School at Walnut Hill College in Philadelphia, PA, Ryan is also a member of FoodService Director Magazine’s advisory council, a culinary board member of Luzerne County Community College and has made several chef demonstration appearances on cable television networks.
When he’s not in the “kitchen”, Ryan enjoys participating in community activities, hiking, camping, kayaking, traveling and…cooking, of course. Ryan resides in Bethlehem, PA, with his family and dog Winston!
