A Hospital’s Fight Against Hunger Starts Small But Creates A Big Impact

Source: “A Hospital’s Fight Against Hunger.”FoodService Director Magazine, April 2019 Issue

As patients recover from surgery or illness in the hospital, they get medical attention and meals on a regular basis. But upon discharge, “Some patients comment that they are worried they won’t have enough food to last until the next month or until they get more funds for food,” says Lynette Taylor, Cura Hospitality patient services manager for Nanticoke Health Services in Seaford, Del.

Read more about Nanticoke’s Healing Harvest Inpatient Food Closet—an outreach program that launched last March at Nanticoke Memorial Hospital.

Nourishing and Flourishing

Source: “Nourishing and Flourishing.” Celebrate Gettysburg, March 2019 Issue.

 

The Cura dining teams at SpiriTrust Lutheran and Menno Haven senior living communities receive accolades for innovative and nourishing culinary programming to promote their National Nutrition Month dining activities!

Read more in the March issue of Celebrate Gettysburg!

 

Celebrating National Doctor’s Day with Dr. Pepper’s Pulled Pork and Apple Slaw

Source:  “Celebrating National Doctor’s Day with Dr. Pepper’s Pulled Pork and Apple Slaw.”  Food Management Magazine, March 14, 2019

Cura also makes it easy for their healthcare providers to dine healthy on the run!  Read more on how Cura celebrates National Doctor’s Day in the March issue of FoodService Director Magazine. 

Event Helps New Senior Community Put its Best “Food” Forward

Source: “Event Helps New Senior Community Put its Best ‘Food’ Forward.” Food Management Magazine. February 4, 2019.

When senior living operator Phoebe Ministries put on an open house to promote its planned new Chestnut Ridge at Rodale community to prospective residents, dining services provider Cura stepped up with a custom, themed menu.

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Cool Recipe Alert: Beef Barley Soup

Source: “Cool Recipe Alert” Food Management. January 24, 2019.

Senior residents at Phoebe Terrace in Allentown, Pa., got a winter warm-up with a twist—they were tasked with judging a lineup of winter soups by the Cura chefs who serve the community through all the seasons.

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A Senior Dining Chef’s Resolutions for the New Year

Source: “A senior dining chef’s resolutions for the new year.” Food Management. January 3, 2019.

Miso Black Cod

From embracing plant-based menu items to mastering high-tech equipment and learning to love baking, Chef Bryan Lucas of Pennsylvania’s Menno Haven senior living community plots a new culinary course as 2019 begins.

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St. Anne’s Community Harvest Fest

St. Anne's Community Harvest Fest

The annual Harvest Fest at St. Anne’s Retirement Community proved to be another successful fundraiser for the Columbia, PA, continuing care retirement community! Cura was proud to be a part of the festivities preparing a stellar menu with support from other Cura culinary teams at Messiah and Homestead Villages.

The menu featured carved tenderloin and turkey; a mash teeny bar, a fancy mashed potato bar served in martini glasses; a dip bar including crab dip, shrimp dip, artichoke dip, buffalo chicken dip, olive tapenade, fresh crostini and breadsticks; and shooters for dessert featured caramel, lemon crunch and chocolate peanut butter!

In addition to a wonderful feast, attendees were able to purchase from exciting live “holiday” auction items, including a dinner prepared for six in their home by Cura chefs! All proceeds from Harvest Fest benefit the residents of St. Anne’s!

Fresh Harvest, Taking a New Approach to Dining

Source: “Fresh Harvest, Taking a New Approach to Dining” Johnstown Magazine. December 2018.

The Fresh Harvest Restaurant is taking a fresh approach to the senior living dining experience.

Read more about the farm-to-table restaurant located on the campus of Laurel View Village in Johnstown Magazine!

Community at Rockhill Resident Gardens Celebrated for Sustainable Practices

Source: “Community at Rockhill resident gardens celebrated for sustainable practices” Montgomery Media News. October 8, 2018.

Community at Rockhill resident gardens celebrated for sustainable practices

When Stan and Nancy Hagberg moved a decade ago to the Community at Rockhill, they weren’t sure they would be able to have a garden anymore. The garden they have now, though, is bigger and more productive than the one they had at their previous home, they said.

“We basically become vegetarians during the summertime,” Stan Hagberg said. “We just eat from our garden.”

On October 5th, a celebration to showcase the resident gardens and sustainable dining practices was held by Cura, which last year began providing dining services at the retirement community in West Rockhill Township. Strings of lights, booths with food samples, harp music by Rachel Johnston and local wines from Unami Ridge Winery greeted attendees.

Read more here

A Place to Showcase Fresh, Wholesome Menu Items

Source: “Building a healthy menu from scratch.” Food Management. September 18, 2018.

The Lunch Box Café is a healthy grab-and-go spot that was designed to upgrade food options at Cura client Fulton County Medical Center in McConnellsburg, Pa. Customers find berry smoothies with milk, coconut milk or almond milk (and greens added as well). There’s a varied selection of salads, soups and sandwiches.

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