How Cura Hospitality’s Senior Dining Programs are Building on 2020’s Successes

SOURCE:  “How Cura Hospitality’s Senior Dining Programs are Building on 2020’s Successes” FoodService Director Magazine, January 21, 2021

A HUGE “thank you” to Cura Executive Chef Eric Goldberg for his recent podcast interview with FoodService Director Magazine’s editor Pat Cobe!   The podcast features how Cura’s senior dining program, our chefs and their teams, are building upon 2020’s successes.  Listen to how Cura’s senior living operators are continuing in 2021 to create an engaging, delicious and healthy experience around food for our residents, patients and guests!

Cura Food Service Directors on What They are Looking for in 2021

SOURCE:  “8 Onsite Food Service Directors On What They’re Looking For in 2021″ Food Management Magazine, January 13, 2021

A HUGE “thank you” to Cura managers and operators who shared their “New Year” wishes for 2021 published in Food Management Magazine. Read more here!

  • Amy Johnston, District Manager, Minnesota
  • Robert Pennington, Assistant Director of Dining, Westminster Woods at Huntingdon, PA
  • Emily Guidash, General Manager, St. Clair Hospital, Pittsburgh, PA
  • Lee Ewing, Director/Chef, Baylor Scott and White Surgical Hospital, Fort Worth, Texas
  • Ty Beegle, Director of Dining, SpiriTrust Lutheran, The Village at Gettysburg, PA

 

New Plans Move Forward, Life Goes on for Cura Team at Homestead Village Enhanced Senior Living

SOURCE:  “New Plans Move Forward, Life Goes on for Cura Team at Homestead Village Enhanced Senior Living” Food Management Magazine, December 22, 2020

 

Congratulations to Lindsey Clinton, general manager of dining at Homestead Village Enhanced Senior Living for this article on how she and her team are serving the residents throughout the pandemic, and for a special fundraising dinner where most of the residents opted to have their very upscale, multi-course meal delivered! (the special event and interview were conducted before PA closed indoor dining). Learn more about Lindsey and her team here! 

Mediterranean On The Move: 10 Easy, Breezy, Grab-and-Go Snacks from Food Service Chefs

SOURCE:  “Mediterranean On The Move: 10 Easy, Breezy, Grab-and-Go Snacks from Food Service Chefs”  Food Management Magazine, December 17, 2020

Learn how communities like Presbyterian Senior Living at Westminster Woods in Huntingdon, PA, are offering Mediterranean favorites “Al Fresco.” Enjoy on slides 6, 7 and 8!

10 Biggest Senior Dining Stories of 2020 Honors Cura Team Members

SOURCE:  “10 Biggest Senior Dining Stories of 2020″ Food Management Magazine, December 17, 2020

Food Management Magazine announces “Top 10” biggest SENIOR DINING stories of 2020– featuring Cura “Foodservice Senior Dining Heroes Who Helped Keep a Vulnerable Population Safe and Fed.” We are PROUD of Cura team members who were featured in this story: Bethanna Heller, dietary aide, St. Anne’s Retirement Community; Christine Hastings, assistant director of dining services, Woodbury Senior Living; Hannah Curran, dining room server, Holy Redeemer Lafayette; Josh Crandall, general manager, Peter Becker Community; and Mark Olszewski, floating manager.  Enjoy their stories here!

 

Reaching Out to Employees During the Pandemic

SOURCE:  “Reaching Out to Employees During the Pandemic” The Source, December 10, 2020

Featured in St. Clair Hospital’s Employee Newsletter, The Source, we are proud of our dining team in Pittsburgh, PA, for their robust Take-Home Meal Program that they have been supporting since May!

 

Biggest Healthcare Stories of 2020 Honors Cura Team Members

SOURCE:  “Biggest Healthcare Stories of 2020 Honors Cura Team Members” Food Management Magazine, December 7, 2020.

Biggest healthcare stories of 2020 HONORS Cura team members featured in this story! We are PROUD of Cindy Higgs, dietary aide, Baylor Surgical Hospital at Las Colinas; Maricela Gomez, cashier, Baylor Scott and White Health; Janie Rancifer, cook, Highland Community Hospital; and Sheila Shepherd, cook, St. Clair Hospital.  Read how these individuals stepped up beyond the call of duty during the first stage of the coronavirus crisis!

Phoebe Terrace Hosts Healthy Eating Gathering for Residents

SOURCE:  “Phoebe Terrace Hosts Healthy Eating Gathering for Residents” Lehigh Valley Press, December 2, 2020.

Cura at Phoebe Ministries at the Terrace in Allentown, PA, hosts a BeWell event featured in the local Lehigh Valley news! Read more on how this Elior North America wellness program helps our residents choose “well” when they dine with us!

Smart Ways to Help Food Service Customers Smash their Wellness Goals

SOURCE:  “Smart Ways to Help Food Service Customers Smash Their Wellness Goals” Food Management Magazine, November 20, 2020.

Cura “smashes” wellness featured in Food Management Magazine!  Enjoy Elior North America’s BeWell stories at Phoebe Ministries (salmon and spaghetti squash) at the Terrace in Allentown, PA, and Plant of Action at Holy Redeemer Health System in Meadowbrook, PA. Cura’s photos are featured on the cover of this story – Slides 10, 11, 12 and 13.    Enjoy here!

How Onsite Dining Met the Coronavirus Challenge Through Innovation

SOURCE:  “How Onsite Dining Met the Coronavirus through Innovation.”  Food Management Magazine, October 26, 2020

Read more in Food Management Magazine on how communities like Presbyterian Communities of South Carolina

at The Village at Summerville are innovating to keep residents engaged with live streamed cooking demos!

Read more here!