Cura Innovates; Creates Fulfilling Job Experiences at Phoebe

SOURCE:  “Cura Innovates; Creates Fulfilling Job Experiences at Phoebe” Penny Power News, April 12, 2021

Working for Cura at Phoebe Richland is exciting!  Read how our teams innovate and create fulfilling job experiences while enhancing life around great food for residents, patients, and guests! For employment opportunities, learn more here!

 

 

What Will Become of the Salad Bar?

SOURCE:  “What Will Become of the Salad Bar?” FoodService Director Magazine, April 9, 2021

Plan your lunch around the Salad Toss Up, an employee-served concept, which has increased salad sales by around 20% at Cura managed

Natchitoches Regional Medical Center featured here in FoodService Director Magazine! 

Celebrating Earth Day: Cura Supports First Well Certified CCRC in World!

In celebration of Earth Day 2021, Cura’s culinary and wellness professionals are proud to support planet-friendly practices at the individual and workplace levels!

Cura recently partnered with a continuing care retirement community to help provide an experience that provides comfort, drives better food choices, and enhances the overall health and well-being of residents and staff.

Read more about our operation of dining services at Menno Haven in Chambersburg, PA, the first known WELL certified skilled nursing building in the world!

 

Holy Redeemer Hospital Plays Cupid for Valentine’s Day

SOURCE:  “Holy Redeemer Hospital Plays Cupid for Valentine’s Day” FoodService Director Magazine February 19, 2021

In an early celebration of Valentine’s Day, Cura Hospitality provided a sweet experience for healthcare workers at Holy Redeemer Hospital’s Meadowbrook campus.

Cura’s foodservice team turned the Pennsylvania hospital’s cafe into an all-day themed party on Friday, Feb. 12. It started with breakfast featuring a “Don’t Go Bacon My Heart” special: three heart-shaped pancakes with bacon and coffee. The lunch menu offered more Valentine-inspired fare, including a Marry Me Chicken dish plated with a heart-shaped shrimp kabob!  Read more here!

Adorable Treat Box Idea Pops up for Groundhog Day, has Year-Round Potential at Punxsutawney Hospital

SOURCE:  “Adorable Treat Box Idea Pops Up for Groundhog Day, has Year-Round Potential at Pa. Hospital” Food Management Magazine, February 5, 2021

Ron Burkhardt, Cura director of dining services and Nettie Albohali, GM of dining, and their team at Punxsutawney Area Hospital made sure medical staff and guests could get in on some Groundhog Day fun since the usual carnival atmosphere would be so quiet this year.  Read more here!

 

One On One With: Cura Hospitality’s Managing Director Lisa Schairer on Innovating Dining during Coronavirus

SOURCE:  “One on One with: Cura Hospitality’s Managing Director Lisa Schairer, on Innovating Dining During Coronavirus” Food Management Magazine, February 1, 2021

 

Cura’s Managing Director Lisa Schairer is this week’s guest on Food Management’s One on One Podcast speaking about Cura’s innovations in healthcare and senior dining throughout coronavirus! Listen here

 

Cura Hospitality Celebrating Phil’s Big Day with Groundhog Goodies

SOURCE:  “Cura Hospitality Celebrating Phil’s Big Day with Groundhog Goodies” Punxsutawney Spirit News, January 27, 2021

Since we can’t hold our traditional event due to COVID, the Cura team at Punxsutawney Area Hospital in Punxsutawney, PA, created this cool promotion to engage medical staff!  Read more about Nettie Albohali, general manager, and Ron Burkhardt, director of dining services as they promote “Think Spring” or “Six More Weeks of Winter” at both hospitals at Punxsutawney and and Indiana Regional Medical Center here!
   

How Cura Hospitality’s Senior Dining Programs are Building on 2020’s Successes

SOURCE:  “How Cura Hospitality’s Senior Dining Programs are Building on 2020’s Successes” FoodService Director Magazine, January 21, 2021

A HUGE “thank you” to Cura Executive Chef Eric Goldberg for his recent podcast interview with FoodService Director Magazine’s editor Pat Cobe!   The podcast features how Cura’s senior dining program, our chefs and their teams, are building upon 2020’s successes.  Listen to how Cura’s senior living operators are continuing in 2021 to create an engaging, delicious and healthy experience around food for our residents, patients and guests!

Cura Food Service Directors on What They are Looking for in 2021

SOURCE:  “8 Onsite Food Service Directors On What They’re Looking For in 2021″ Food Management Magazine, January 13, 2021

A HUGE “thank you” to Cura managers and operators who shared their “New Year” wishes for 2021 published in Food Management Magazine. Read more here!

  • Amy Johnston, District Manager, Minnesota
  • Robert Pennington, Assistant Director of Dining, Westminster Woods at Huntingdon, PA
  • Emily Guidash, General Manager, St. Clair Hospital, Pittsburgh, PA
  • Lee Ewing, Director/Chef, Baylor Scott and White Surgical Hospital, Fort Worth, Texas
  • Ty Beegle, Director of Dining, SpiriTrust Lutheran, The Village at Gettysburg, PA

 

New Plans Move Forward, Life Goes on for Cura Team at Homestead Village Enhanced Senior Living

SOURCE:  “New Plans Move Forward, Life Goes on for Cura Team at Homestead Village Enhanced Senior Living” Food Management Magazine, December 22, 2020

 

Congratulations to Lindsey Clinton, general manager of dining at Homestead Village Enhanced Senior Living for this article on how she and her team are serving the residents throughout the pandemic, and for a special fundraising dinner where most of the residents opted to have their very upscale, multi-course meal delivered! (the special event and interview were conducted before PA closed indoor dining). Learn more about Lindsey and her team here!