Cura Clients Leverage Dining to Rebuild Senior Living Occupancy

SOURCE:  “Cura Clients Leverage Dining to Rebuild Senior Living Occupancy” Senior Housing News, July 15, 2021

With the entire senior living industry effectively in lease-up mode, operators are wielding some creative new sales strategies to attract new residents. But many are also sitting on a powerful and sometimes underutilized tool: their own dining programs.  Read more here!

Rescue Recipe Inspires Cura’s Chefs to Cut Waste

SOURCE:  “Rescue Recipe Inspires Cura’s Chefs to Cut Waste” FoodService Director Magazine, July 14, 2021

Creative menu items have come out of the competition, proving that banana peels, avocado pits and pepper seeds have a place in the cooking pot instead of the trash. Read more here!

 

Cura Hospitality Selected as Exclusive Food Service Management Provider for Allegheny Health Network

SOURCE:  “Cura Selected as Exclusive Food Service Management Provider for Allegheny Health Network” Western Pennsylvania Healthcare News, June 27, 2021

Allegheny Health Network (AHN) is proud to announce the successful transition of dining services at all AHN healthcare facilities in Pennsylvania to Cura Hospitality, an industry leader in healthcare foodservice management.  Cura began a seamless transition process earlier this year, where management teams worked collaboratively to reopen multiple dining venues over the course of several months, ensuring the highest food quality, service, and care to patients, staff, and guests.  Read more here!

Business Notes – AHN Partners with Cura

SOURCE:  “Business Notes – AHN Partners with Cura” Pittsburgh Post Gazette, June 21, 2021

 

Allegheny Health Network (AHN) is proud to announce the successful transition of dining services at all AHN healthcare facilities in Pennsylvania to Cura Hospitality, an industry leader in healthcare food service management.  Cura began a seamless transition process earlier this year, where management teams worked collaboratively to reopen multiple dining venues over the course of several months, ensuring the highest food quality, service, and care to patients, staff, and guests.

Read More Here!

How Passavant Community Engages Residents Through Menu Innovations and Creative Connections

SOURCE:  “How Passavant Community Engages Residents Through Menu Innovations and Creative Connections” FoodService Director Magazine, June 17, 2021

 

Passavant Community is a senior-living complex in Zelienople, Pa., managed by Cura Hospitality, an Elior company. General Manager Barbara Ferguson, a former fine-dining chef, oversees Passavant’s dining program, which includes restaurants, retail outlets, catering, and Cura’s newest initiative—Fresh at Home meal kits.   Listen to the podcast here!

Cura’s Cafe Kara Opens in New St. Clair Health Center

St. Clair Health’s biggest expansion project in 70 years is a state-of-the-art, six-story center that houses comprehensive diagnostic and therapeutic outpatient services in Pittsburgh. Cura’s team there catered the kickoff event for the center and will feed visitors and staff at the new café, just as state-of-the-art as the rest of the facility, which is still in its opening phases.  Read more here!

 

Off-Premises Design Evolves

SOURCE:  “Off-Premises Design Evolves” FoodService Equipment and Supplies Magazine, May 28, 2021

Cura’s Presbyterian Senior Living Westminster Woods at Huntingdon in Pennsylvania, was featured in the May issue of FoodService Equipment and Supplies Magazine for the article titled: Off-Premises Design Evolves.

Throughout the 2020 summer until November, the team relied on a few pieces of key equipment to prepare many menus for these innovative and themed outdoor dining events.   Benchmark ideas for your operation here!

Building Customer Connections while Social Distancing Endures

SOURCE:  “Building Customer Connections while Social Distancing Endures” FoodService Director Magazine, April 30, 2021

 

 

Read more on how Cura stresses the importance of consistency when engaging our guests and residents in FoodService Director Magazine!

Switching to a POD System in the Age of COVID

SOURCE:  “Switching to a POD System in the Age of COVID” FoodService Director Magazine, April 23, 2021

The dining team at St. Clair Hospital in Pittsburgh, PA, is celebrating a successful transition to a pod system, improving patient satisfaction in this feature piece published in FoodService Director Magazine. Congratulations!  Read more here.

 

Senior Living Community Launches Take Home Meal Kits

SOURCE:  “Senior Living Community Launches Take Home Meal Kits” FoodService Director Magazine, April 22, 2021

Cura’s signature Fresh at Home take-home meal kit program is used by Lutheran SeniorLife at Passavant in Zelienople, PA, to help market its residential spaces to prospective residents! Read the article here in FoodService Director Magazine.