Elior North America has the privilege of serving more than one million meals each day to people across the United States. We take our responsibility seriously to be good corporate citizens and ensure our company positively impacts the people we serve while making a positive difference in our local communities. We are focused on rising global health issues, environmental challenges, decreasing amounts of food waste, and the need for ongoing employee development.
Our CSR (Corporate Social Responsibility) strategy was created by Elior Group to generate a positive foodprint from farm to fork by working closely with our suppliers, clients, guests and team members. This strategy is called the Elior Group Positive FoodPrint Plan™. It was built to encompass the entire value chain including sustainable ingredient sourcing, healthy food choices for our guests, food waste reduction and identifying opportunities to enable our team members to grow within our organization.