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In The News

A Senior Dining Chef's Resolutions for the New Year

Published in Food Management Magazine

“New seniors”—a term used in the senior dining industry for today’s generation of more active, more discerning older folks—describes most of the guests served at Menno Haven’s cafes and restaurants. Residents of independent living cottages choose from an eclectic menu that regularly features dishes like miso-marinated black cod over forbidden rice, Moroccan lamb meatballs and poached pears with gorgonzola.

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