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In The News

Multicultural Snacks Trending in Senior Living

 Published in Mondelez International FoodService

As global food trends continue to impact snack food offerings, Cura offers exotic flavors that appeal to a multicultural diverse senior population.  At Providence Point in Pittsburgh, these flavors are extremely popular in the Madison Café where residents have enjoyed recipes from Seasonal Plate, a program developed by Cura's parent organization, Elior North America that highlights seasonal ingredients.   

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