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In The News

Homegrown Microgreens Sprout at Senior Living Community

Published in Food Management Magazine

At Peter Becker Community(PBC) in Harleysville, Pennsylvania, the house specialty Peter Becker salad is highlighted by microgreens grown literally a short walk from the dining room, in a dry storeroom just off the production kitchen.

A combination of lentils, dun peas and sunflowers, the site-grown microgreens were introduced by Josh Crandall, general manager of dining at PBC for Cura Hospitality.

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