At Cura Hospitality, we strive to provide exceptional, quality food with a sense of enthusiasm and dedication to personalized service, so patients look forward to their next meal, and are completely satisfied with both the food and service.

Through our Personalized Room Service model, our Dining Assistants take meal orders, deliver meals, snacks and nourishments, and can quickly respond to any food-related issues or concerns...in person. This model has proven to be cost effective and is a key driver in improving patient satisfaction scores.

Behind the scenes, our experienced staff takes great care in using fresh ingredients and authentic scratch preparation methods to create flavorful patient meals as a significant part of the healing process.

Cura's patient menus are designed to meet the Dietary Guidelines for Americans and Recommended Daily Intakes (RDI). From this nutritious base menu, we develop adapted versions to meet the therapeutic dietary needs of individual patients. Cura's experienced clinicians and chefs work together to craft menus that satisfy patients in terms of both nutrition and taste... and that's what Enhancing Life Around Great Food is all about!