Mission / Vision / Values

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"We are pleased to have Cura Hospitality as one of our major partners providing superior service to the residents and families at The Bridges at Bent Creek. They understand our culture and mission of "Celebrating Life" with our residents every day in the community. It requires a team effort, and Cura Hospitality is a strong and supportive team player. Our ongoing success is in part, a result of their exceptional service."

Bob Basile
Owner
The Bridges at Bent Creek

Mission / Vision / Values

Cura Hospitality, with 20 years of dining services management experience, supports the same beliefs and commitment today as those established by our founder, Mitch Possinger. Mitch believes that dining is more than just serving a "great tasting" meal. It's a commitment to "Enhancing Life around Great Food"...Cura's mission.

We embrace this mission as do our clients who share our belief in what the word "cura" means - care of the soul.

MISSION

Cura manages dining services with the ultimate goal of Enhancing Life Around Great Food.

We recognize the unique needs of each client, and respond with customized services and programs that will deliver the best value. Our high-touch corporate structure enables us to remain responsive to evolving needs. In all facets, we will be guided by our core "care of the soul" commitment to all stakeholders.

VISION

To be the measurably best dining services provider in our marketing region.

CORE VALUES

  • People IconWe care about people.
  • Chef Hat IconWe are passionate about food.
  • Lightbulb IconWe embrace innovation.
  • Dollar Sign IconWe are fiscally responsible.
  • Handshake IconWe believe in a culture of integrity, diversity and
  •          accountability.